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Ditalini

Ditalini is a tubed pasta closely related to elbow macaroni, but is short and straight in shape. With its smaller bite, it is often used in soups and stews.

Ditalini

Ditalini is a tubed pasta closely related to elbow macaroni, but is short and straight in shape. With its smaller bite, it is often used in soups and stews.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 16 oz.

    Cooking Instructions

    Time Firmness
    10 Minutes Al Dente
    11 Minutes Firm
    12 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/4 Box 2 qt. 1 tsp