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Fideo Cortado

Originating in Spain, fideo cortado are thin, delicate pasta strands commonly used in soups.

Fideo Cortado

Originating in Spain, fideo cortado are thin, delicate pasta strands commonly used in soups.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 7 oz.

    Cooking Instructions

    Time Firmness
    3 Minutes Al Dente
    4 Minutes Firm
    5 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    1 Full Pkg 3 qt. 2 tsp