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Gluten Free Elbows

Best known for its role in Macaroni and Cheese, Gluten Free Elbows are a curved tube-shaped pasta crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste. *Produced in a dedicated gluten free facility

Gluten Free Elbows

Best known for its role in Macaroni and Cheese, Gluten Free Elbows are a curved tube-shaped pasta crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste. *Produced in a dedicated gluten free facility

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.


    Available Sizes

    • 12 oz.

    Cooking Instructions

    Time Firmness
    5 Minutes Al Dente
    6 Minutes Firm
    7 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.

    5. Rinse with warm water after draining.


    Servings Pasta Water Salt
    2 1/3 Box 2 qt. 1 tsp