Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Gluten Free Penne Rigate
Gluten Free Penne Rigate are tube-shaped pasta with angled ends and ridged surfaces crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste. *Produced in a dedicated gluten free facility
Gluten Free Penne Rigate
Gluten Free Penne Rigate are tube-shaped pasta with angled ends and ridged surfaces crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste. *Produced in a dedicated gluten free facility
Gluten Free Penne Rigate
Gluten Free Penne Rigate are tube-shaped pasta with angled ends and ridged surfaces crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste. *Produced in a dedicated gluten free facility
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Available Sizes
- 12 oz.
Cooking Instructions
| Time | Firmness |
| 8 Minutes | Al Dente |
| 9 Minutes | Firm |
| 10 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
Rinse with warm water after draining.
| Servings | Pasta | Water | Salt |
| 2 | 1/3 Box | 2 qt. | 1 tsp |
Log In
Loading Google Auth Interface
Or
Don't have an account?