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Large Shells

Large shells are seashell-shaped pasta that capture sauces well for a delicious, saucy bite.

Large Shells

Large shells are seashell-shaped pasta that capture sauces well for a delicious, saucy bite.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 16 oz., 24 oz.

    Cooking Instructions

    Time Firmness
    9 Minutes Al Dente
    10 Minutes Firm
    11 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/4 Pkg. 2 qt. 1 tsp