Lasagna

America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.

Lasagna

America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.

Lasagna

America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.

Nutrition & Ingredients

Dietary Considerations


    Available Sizes

    • 16 oz.

    Cooking Instructions

    Time Firmness
    10 Minutes Firm

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    4 1/2 Pkg. 3 qt. 2 tsp