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Manicotti

Manicotti are large tube-shaped pasta that are typically stuffed with cheese, meat and/or vegetables, covered in sauce, used in baked dishes.

Manicotti

Manicotti are large tube-shaped pasta that are typically stuffed with cheese, meat and/or vegetables, covered in sauce, used in baked dishes.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 8 oz.

    Cooking Instructions

    Time  Firmness
    7 Minutes Firm

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/2 Pkg. 3 qt. 2 tsp