Penne Rigate

Penne rigate are tube-shaped pasta with angled ends and ridged surfaces.

Penne Rigate

Penne rigate are tube-shaped pasta with angled ends and ridged surfaces.

Nutrition & Ingredients

Dietary Considerations


    Available Sizes

    • 16 oz.

    Cooking Instructions

    Time Firmness
    5 Minutes Al Dente
    6 Minutes Firm
    7 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    1 1/4 Pkg. 2 qt. 1 tsp