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Thin Spaghetti

Thin spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti.

Thin Spaghetti

Thin spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 16 oz., 24 oz., 32 oz., 48 oz.

    Cooking Instructions

    Time Firmness
    9 Minutes Al Dente
    10 Minutes Firm
    11 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/4Box 2 qt. 1 tsp