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Wide Egg Noodles

Wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.

Wide Egg Noodles

Wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 12 and 32 oz.

    Cooking Instructions

    Time Firmness
    5 Minutes Al Dente
    6 Minutes Firm
    7 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/3 Pkg. 2 qt. 1 tsp