Chicken Cacciatore

Try American Beauty‘s spin on the classic chicken cacciatore using rigatoni noodles.

Prep Time:

-

Total Time:

35 min

Serves:

10 or more

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

product-img
Rigatoni
Instructions

Tap or click steps to mark as complete

  • Prepare pasta according to package directions; drain.

  • Meanwhile, in 5-quart saucepan over medium-high heat, heat olive oil; add Poultry. Cook until browned, about 10 minutes; push to one side of saucepan.

  • Add mushrooms, onion, garlic, bay leaf, rosemary and salt. Cook 5 minutes or until mushrooms are tender, stirring occasionally.

  • Add tomatoes with juice and tomato sauce; heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Discard bay leaf.

  • Place hot cooked pasta on serving platter; arrange Poultry pieces on top. Pour sauce over pasta and chicken. Serve with Parmesan cheese if desired.


Recipe Tips

Add some parmesan to add an extra touch to this dish!

Tags

Poultry
Stovetop
31-60 minutes
Red
Main Dish
Dinner
Classic
Short
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes