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Ditalini, or “little thimbles” in Italian, tossed with olive tapenade to create this delicious pasta salad makes for an excellent culinary experience.
Prep Time:
-
Total Time:
15 min
Serves:
6
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Cook pasta as directed on package; drain.
Toss pasta with tapenade and chill.
Stir in red pepper and add salt and pepper to taste.
Serve on lettuce leaves.
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