Ditalini with Olive Tapenade Salad

Ditalini, or “little thimbles” in Italian, tossed with olive tapenade to create this delicious pasta salad makes for an excellent culinary experience.

Prep Time:

-

Total Time:

15 min

Serves:

6

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Ingredients

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Ditalini

Instructions

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  • Cook pasta as directed on package; drain.

  • Toss pasta with tapenade and chill.

  • Stir in red pepper and add salt and pepper to taste.

  • Serve on lettuce leaves.


Tags

Stovetop
Vegetarian
15 minutes or less
Other
Lunch
Classic
Short
American
Salads
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