Don’t Cook the Pasta Manicotti

Don’t cook the pasta manicotti is a classic American Beauty recipe that combines Italian flavors together into a baked meal that everyone will enjoy.

Prep Time:

-

Total Time:

95 min

Serves:

6

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Ingredients

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Manicotti

Instructions

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  • Preheat oven to 350° F.

  • In large skillet, brown meat with onion and garlic; pour off fat.

  • Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper; simmer 10 minutes while preparing filling.

  • In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and grated cheese; mix well.

  • Stuff uncooked shells; arrange in 13 x 9-inch baking dish.

  • Spoon meat sauce evenly over shells; pour remaining tomato juice evenly on top.

  • Cover with aluminum foil; place on baking sheet.

  • Bake 1 hour.

  • Remove from oven and remove foil; immediately top with remaining mozzarella cheese.

  • Let stand 15 minutes before serving.


Tags

Beef
Oven-Baked
Casserole
Red
60+ minutes
Main Dish
Dinner
Classic
American
Shells
Classic Pasta
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