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This Caesar-Style pasta salad with Kale is not just delicious, it’s nutritious! Use this Penne Rigate pasta salad as a great start for any meal!
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For the Salad: Prepare pasta according to package directions.
Remove stems and gently wash kale; and, chop into bite-size pieces. Slice radishes thin. Reserve kale and radishes.
For the Dressing: In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.
To serve: Toss kale, radish slices, and cooked pasta with prepared dressing. Can be served immediately; or, cooled down and served room temperature.
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