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Linguine with White Clam Sauce
Craving something different tonight? Try our Linguine with White Clam Sauce recipe from American Beauty and you won’t be disappointed!
Prep Time:
-
Total Time:
-
Serves:
6
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Ingredients
Instructions
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Prepare pasta according to package directions; drain.
Meanwhile, in a medium saucepan, combine reserved clam liquid, clam juice, butter, garlic, parsley, ground black pepper and a pinch of crushed red pepper flakes (if desired). Bring to a boil over medium-high heat; boil 10 minutes.
Remove from heat; stir in clams.
Toss clam sauce with hot cooked pasta.
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