Linguine with White Clam Sauce

Craving something different tonight? Try our Linguine with White Clam Sauce recipe from American Beauty and you won’t be disappointed!

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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Linguine

Instructions

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  • Prepare pasta according to package directions; drain.

  • Meanwhile, in a medium saucepan, combine reserved clam liquid, clam juice, butter, garlic, parsley, ground black pepper and a pinch of crushed red pepper flakes (if desired). Bring to a boil over medium-high heat; boil 10 minutes.

  • Remove from heat; stir in clams.

  • Toss clam sauce with hot cooked pasta.


Tags

Seafood
Stovetop
Other
Main Dish
Lunch
Dinner
Classic
American
Long
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