Penne Rosa

Simple and delicious, this 20 minute meal is the perfect go-to recipe for a busy weeknight. Enjoy this Penne Rosa recipe

Prep Time:

-

Total Time:

20 min

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

product-img
Penne Rigate
Instructions

Tap or click steps to mark as complete

  • Prepare pasta according to package directions; drain.

  • Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook 1 minute; do not brown.

  • Drain tomatoes, reserving juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper; heat to boiling. Reduce heat; simmer 5 minutes or until most liquid is reduced.

  • Add cream; heat through on low heat 1 minute or until thickened.

  • Toss hot pasta and sauce; sprinkle with cheese. Serve immediately.


Tags

Stovetop
Vegetarian
Red
Under 30 minutes
Main Dish
Dinner
Classic
Short
American
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes