Penne with Wild Mushrooms and Spinach

Prep Time:

30 mins

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Hydrate dried mushrooms in hot broth for 20 minutes. Drain, reserving mushrooms and broth separately. Finely chop re-hydrated mushrooms.

  • Prepare pasta according to package directions. Drain, rinse with warm water* and set aSide Dish.. Meanwhile, heat oil in a large, nonstick set over medium heat. Add dried and fresh mushrooms, shallots, garlic, salt, thyme and pepper. Cook, stirring until browned and tender.

  • Stir reserved broth with balsamic vinegar and cornstarch until smooth; stir into skillet. Bring to a boil; reduce heat and simmer until thickened. Add hot cooked penne and spinach, tossing until spinach is wilted. Serve immediately.


Recipe Tips

Mushrooms and spinach make a statement in this penne dish that can be prepared in only 30 minutes. *To ensure good taste and texture, it's important to rinse American Beauty Gluten Free pasta with warm water after draining.

Tags

Stovetop
Vegetarian
31-60 minutes
Other
Main Dish
Dinner
Short
Gluten Free
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