Pesto Salad

These large shells from American Beauty make cooking and eating fun! Try them out today in this pesto pasta salad recipe.

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Large Shells

Instructions

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  • Prepare pasta according to package directions. Drain, rinsing with cold water to cool quickly; drain well.

  • Meanwhile, process basil, Parmesan cheese, garlic, olive oil, reserving 1 tablespoon, and pine nuts in food processor or blender until pureed.

  • In a small saucepan or skillet, using reserved olive oil, cook and stir anchovies until anchovies flake apart. Add to pureed mixture.

  • Transfer mixture to a large bowl; add pasta.

  • Stir in olives, feta cheese and vinegar; mixing well. Refrigerate 2 hours.


Tags

Stovetop
Pasta Salad
31-60 minutes
Pesto
Main Dish
Dinner
Classic
American
Shells
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