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Try our extra wide egg noodles paired nicely with fresh Roasted Tomato, Basil, Mozzarella and Parmesan! A delicious side dish to any meal.
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Prepare noodles according to package directions.
For the Salad: Place tomatoes and garlic in shallow roasting pan. Drizzle with oil and season with salt. Roast in preheated 400-degree oven for 10 minutes, stirring occasionally, or until tomatoes are plump and tender. Set aside until room temperature. Place tomatoes, garlic and pan juices in large salad bowl. Add cooked noodles, Parmesan cheese, basil, scallions and capers. Toss gently, but well. Sprinkle on mozzarella cheese.
For the Dressing: Stir together vinegar, salt, red pepper flakes and pepper in a cup. Stir in oil. Pour over prepared salad; toss gently, but well.
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