Rotini with Eggplant, Tomatoes and Feta

Rotini with Eggplant, Tomato and Feta cheese, need we say more? This flavorful dish is easy and delicious for any meal. 

Prep Time:

-

Total Time:

35 min

Serves:

6

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Ingredients

product-img
Rotini
Instructions

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  • Prepare pasta according to package directions; drain.

  • In large saucepan, heat olive oil over medium heat. Add onion and saute until tender, about 5 minutes.

  • Add eggplant and saute 2 to 3 minutes longer. Stir in stock and cook until eggplant is tender, about 5 minutes.

  • Stir in tomatoes and simmer until heated through, about 2 to 3 minutes.

  • Toss cooked pasta with eggplant mixture and basil. Season to taste with salt and pepper and served topped with cheese.


Tags

Lunch
Dinner
Classic
Side Dish
Cheese
American
Vegetarian
Short
Stovetop
31-60 minutes
Pasta Salad
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