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Spaghetti with Pesto Roasted Tomatoes

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Preheat oven to 375º F. Combine basil, parsley, sun-dried tomatoes and garlic in a food processor; pulse until finely chopped. Add olive oil, water, lemon juice, lemon zest, salt and pepper; pulse until smooth. Adjust seasonings to taste.

  • Toss tomatoes with 2 Tbsp pesto. Arrange in a foil-lined roasting pan. Roast for 25 minutes. Remove half of the tomatoes. Mash the remaininging tomatoes roughly; stir in remaining pesto.

  • Meanwhile, prepare pasta according to package directions. Drain pasta and rinse with warm water*. Add hot spaghetti and reserved tomatoes to roasting pan; toss well to coat. Serve with Parmesan cheese (if using).


Recipe Tips

Tomatoes shine in this spaghetti pesto dish which includes both sun-dried and roasted tomatoes. *To ensure good taste and texture, it's important to rinse American Beauty Gluten Free pasta with warm water after draining.

Tags

Stovetop
Vegetarian
Olive Oil
Dinner
Side Dish
Gluten Free
Long
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