Spicy Linguine and Mussels Marinara

Prep Time:

-

Total Time:

50 min

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

product-img
Linguine
Instructions

Tap or click steps to mark as complete

  • In a large saucepan over medium heat, heat oil; cook onion and garlic until tender, stirring frequently.

  • Add tomatoes with juice, oregano, salt, cayenne, parsley and wine; heat to boiling. Cook over medium heat, uncovered, 20 to 25 minutes, stirring frequently.

  • Meanwhile, prepare pasta according to package directions; drain.

  • Add mussels in shells to sauce; cook, covered, 3 to 5 minutes or until opened. Discard mussels that do not open. With slotted spoon, remove mussels.

  • Add tomato paste to sauce; cook 2 minutes.

  • Remove 2 dozen mussels from shells; add to sauce. Toss pasta and sauce; serve garnished with remaining mussels in shells.


Recipe Tips

Impress your guests with the flavor and sophistication of this linguine and spicy mussels dish.

Tags

Seafood
Stovetop
31-60 minutes
Red
Main Dish
Classic
Long
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes