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Drain clams, reserving 1/3 cup liquid; set aside.
saute onion in oil and butter until tender. Add garlic and parsley; saute 30 seconds.
Add tomatoes, pepper sauce, reserved clam liquid, seasonings and wine. Heat to boiling; reduce heat and simmer 10 minutes. Add clams; heat thoroughly.
Meanwhile, prepare pasta according to package directions. Serve sauce over pasta.
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