Thin Spaghetti with Meatballs and Sauce

Prep Time:

-

Total Time:

55 min

Serves:

5

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Ingredients

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Instructions

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  • In medium bowl, combine ground beef, egg, bread crumbs, parmesan cheese, oregano, garlic salt and pepper; shape into 1-1/2 inch balls.

  • In large non-stick skillet over medium heat, heat oil; brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally.

  • Meanwhile, prepare pasta according to package directions; drain.

  • Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese, if desired.


Tags

Beef
Stovetop
31-60 minutes
Red
Main Dish
Classic
Long
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