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Spaghetti
Spaghetti, our most beloved pasta shape, are long round, thin strands.
Spaghetti
Spaghetti, our most beloved pasta shape, are long round, thin strands.
Spaghetti
Spaghetti, our most beloved pasta shape, are long round, thin strands.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 16 oz., 24 oz., 48 oz.
Cooking Instructions
| Time | Firmness |
| 10 Minutes | Al Dente |
| 11 Minutes | Firm |
| 12 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 2 | 1/4 Pkg. | 2 qt. | 1 tsp |
Cooking Essentials
Cooking Tip
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