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Spaghetti, our most beloved pasta shape, are long round, thin strands.
Spaghetti, our most beloved pasta shape, are long round, thin strands.
Spaghetti, our most beloved pasta shape, are long round, thin strands.
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Time | Firmness |
10 Minutes | Al Dente |
11 Minutes | Firm |
12 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
Servings | Pasta | Water | Salt |
2 | 1/4 Pkg. | 2 qt. | 1 tsp |
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