Spaghetti

Spaghetti, our most beloved pasta shape, are long round, thin strands.

Spaghetti

Spaghetti, our most beloved pasta shape, are long round, thin strands.

Nutrition & Ingredients

Dietary Considerations


    Available Sizes

    • 16 oz., 24 oz., 32 oz., 48 oz.

    Cooking Instructions

    Time Firmness
    10 Minutes Al Dente
    11 Minutes Firm
    12 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/4 Pkg. 2 qt. 1 tsp