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Spaghetti

Spaghetti, our most beloved pasta shape, are long round, thin strands.

Spaghetti

Spaghetti, our most beloved pasta shape, are long round, thin strands.

Nutrition and more

Dietary Considerations

    nutrition label

    INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


    Available Sizes

    • 16 oz., 24 oz., 32 oz., 48 oz.

    Cooking Instructions

    Time Firmness
    10 Minutes Al Dente
    11 Minutes Firm
    12 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/4 Pkg. 2 qt. 1 tsp